Chocolate Mudslide Frozen Pie
1 prepared 9-inch (9 ounces) chocolate crumb crust
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
Morsels
1 teaspoon TASTER’S CHOICE® 100% Pure Instant Coffee
1 teaspoon hot water
3/4 cup sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
1 cup powdered sugar
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini
Morsels
MELT 1 cup morsels in small, heavy-duty saucepan over lowest
possible heat. When morsels begin to melt, remove from heat;
stir. Return to heat for a few seconds at a time, stirring
until smooth. Remove from heat; cool for 10 minutes.
COMBINE coffee granules and water in medium bowl. Add sour
cream, granulated sugar and vanilla extract; stir until sugar
is dissolved. Stir in melted chocolate until smooth. Spread
into crust; chill.
BEAT cream, powdered sugar and cocoa in small mixer bowl until
stiff peaks form. Spread or pipe over chocolate layer.
Sprinkle with mini morsels.
Freeze for at least 6 hours or until firm.
Makes 8 servings
Take along to a party or serve as an after-dinner delight.
Chocolate crumb crust is spread with a mixture of sour cream,
melted chocolate chips and coffee. Covering that is a whipped
topping followed by a sprinkling of mini-chocolate chips.
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Recipe submitted by Marla
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