Chocolate Mint Cookies 4 squares unsweetened chocolate
1 1/4 cup shortening
2 cups sugar
1/3 cup corn syrup
2 1/2 tablespoon water
2 teaspoon peppermint extract
1 teaspoon vanilla extract
4 cups flour
2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar
Melt chocolate in a double boiler or microwave.
Cream shortening and gradually add 2 cups sugar, beating until
light and fluffy.
Add chocolate, eggs, corn syrup, water and flavorings.
Mix well.
Combine flour, soda and salt.
Add to creamed mixture.
Beat just until blended.
Form into 1 inch balls, roll in sugar.
Bake on ungreased cookie sheets at 350 for 10 min.
Cool 5 minutes before removing from pan.
