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Chocolate Covered Easter Eggs
3c. sugar
1/2c. white karo syrup
1/2c. water
1 egg white, stiffly beaten
1tsp. flavoring (vanilla, lemon, orange, almond, peppermint,
walnut.)
Food coloring as desired
Chocolate for dipping
1Tbsp. paraffin for chocolate
Cook first 3 ingredients in a heavy saucepan over low heat for
3 minutes. (TIME).
Pour half of this over egg white, beating. Continue cooking
remaining half for 2 minutes (TIME). Pour half of this over
beaten egg, continuing with the beating. Cook remaining sugar
mixture for 1 minute more (TIME), then pour this over the
beaten egg. Add preferred flavoring or desired food coloring
and any additional nuts, candied fruits, coconut, etc.
desired.
The egg white/sugar mixture should be quite stiff. Let cool
and use hands to shape portions of mixture into egg shapes.
Place on waxed paper to firm up (24 hours). White or brown
chocolate may be purchased or melt 1 bag of chocolate chips in
a double boiler and add 1 Tbsp. paraffin. Remove from heat and
dip formed eggs up to 3 times to get desired covering.
Eggs may be decorated as desired
***Write a review of this recipe!***
Recipe submitted by 'Princess Gran'
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