2 cup sifted flour
4 tsp baking powder
3/4 cup sugar
1 tsp salt
1 cup frozen or canned blueberries (drained)
OR:
1 cup frozen or canned tart cherries (drained)
2 eggs
1/2 cup melted butter
1 cup milk

Cinnamon Sugar Topping

1/8 tsp cinnamon
1/2 cup sugar
Paper muffin cups

Place paper cups in ungreased muffin tins.
Sift dry ingredients together in large bowl. Add blueberries or
cherries to dry mix and mix until well coated. In a small bowl, beat
eggs well. Add melted butter and milk. Quickly stir liquid mixture
into dry mix. Do not overmix as overblending will cause a tough texture.
Fill muffin cups 3/4 full, and sprinkle lightly with cinnamon-sugar topping.
Bake at 400-F for 20 minutes or until nicely browned.
 

Recipe Submitted by 'Thunderbird'