1 cup sugar, divided
1/4 cup water
1 tbsp flour
1 tbsp cornstarch
1 1/2 cup milk
3 eggs, separated
1/8 tsp salt
1 tsp vanilla
1 tbsp unflavored gelatin
1 tbsp cold water
1 9 inch baked pie crust

Brown 1/2 cup of sugar in a skillet. When dark brown and melted add water. When sugar is dissolved, remove from heat. Mix flour, cornstarch, milk, egg yolks,1/2 cup water, salt and vanilla. Stir into this mixture the caramelized sugar. ook until thick. Add gelatin dissolved in cold water. Cool and pour into pie shell. Use egg white to make meringue

Recipe submitted by Thunderbird