1/4 C. extra virgin olive oil
4 cloves garlic, crushed
1 1/2 lbs. med. shrimp, shelled and de-veined
1 T. fresh squeezed lemon juice
1/2 C. dry white wine
1/2 C. fresh Italian parsley, chopped

In a large frying pan, saute the garlic in oil for a few minutes. Add shrimp, lemon juice and wine, and toss. Cook shrimp for a few minutes. Sprinkle with parsley and toss through the sauce. Serve immediately alone, or with rice or pasta of your choice.

Recipe submitted by Dee

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