1 1/3 cup water
2 tbsp olive oil
1 tsp salt
4 cups flour
1 tbsp active dry yeast
1 tbsp cornmeal
1 egg

Place first 5 ingredients in bread pan in order listed. Insert pan into machine. Keep pressing the "SELECT" button until the course selection arrow on the right side of the screen indicates "DOUGH." Start machine.  Beat egg to combine; refrigerate until ready to glaze calzones. Meanwhile, prepare filling. We offer two filling recipes, or create your own.

Sausage, Cheese and Onion Filling

2 cups mozzarella cheese, shredded
8 oz. Italian sausage, bulk
1 small red onion, chopped
½ cup tomato sauce

In a medium-sized skillet with medium heat, thoroughly cook and crumble sausage.

Three Cheese and Herb Filling

2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
8 oz. feta cheese, crumbled
1 tbsp oregano or basil, fresh, chopped
¼ tsp black pepper,
½ tsp olive oil

Combine Parmesan and feta cheeses with herbs. Set aside.
Preheat oven to 400°F. Sprinkle cornmeal over heavy-duty baking sheet that will not warp in extreme heat.

After the Breadman Utimate bread machine has completed the "DOUGH" cycle, it will beep. Press the "Reset" button. Remove pan. Place dough onto a lightly floured work surface; divide into 4 sections; shape each into a ball. Pat or roll into a thin circle, about 10 inches in diameter. Place 1/2 cup mozzarella cheese on half of each circle, leaving a 1-inch border. During baking, the melted cheese will seal the dough and prevent other liquids from seeping through. Divide remaining ingredients into fourths; layer on mozzarella. Fold remaining circle half over filling to make half-moons; press edges of dough firmly together with tines of a fork. Place calzones on prepared baking sheet; do not let rise. Brush egg over each calzone for a golden sheen. Bake on middle rack of preheated oven for 20 to 25 minutes or until calzones are golden brown. Remove from baking sheet to a serving platter; let cool for 5 minutes. If desired, slice into wedges

Recipe submitted by Thunderbird