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Cajun Cake

2 Cups All purpose flour
1 1/2 Cups Sugar
1 1/2 tsp. Soda
Pinch of salt
2 Eggs
1 lg Can crushed pineapple

Icing

1 Cup Sugar
1 Cup Pecans
1 Stick of margarine
1 Cup Coconut
1 sm Can of Pet milk

Mix the cake ingredients together and bake in a 9x13 inch pan. Icing: Combine sugar, margarine and Pet milk. Boil for 5 minutes. Remove from heat and stir in pecans and coconut. Pour over cake

 

Recipe submitted by Thunderbird


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