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Cajun Cake
2 Cups All purpose flour
1 1/2 Cups Sugar
1 1/2 tsp. Soda
Pinch of salt
2 Eggs
1 lg Can crushed pineapple
Icing
1 Cup Sugar
1 Cup Pecans
1 Stick of margarine
1 Cup Coconut
1 sm Can of Pet milk
Mix the cake ingredients together and bake in a 9x13 inch
pan. Icing: Combine sugar, margarine and Pet milk. Boil for 5
minutes. Remove from heat and stir in pecans and coconut. Pour
over cake
Recipe submitted by Thunderbird
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