Butterscotch Maple Cookies
1/2 cup plus 2 tbsp. butter
1/2 cup white sugar
2 1/2 cup flour
1/2 tsp baking soda
1/2 cup brown sugar
1 egg
1/2 tsp salt
1 tsp cinnamon
maple syrup
Cream butter and add sugars, salt, soda and cinnamon and
blend well. Add egg and beat. Add flour and stir until mixture
forms soft ball. Divide dough into three parts. Shape each
into roll about 2 inches in diameter on waxed paper. Wrap and
chill until firm.
Slice 1/4 inch thick and place on greased baking sheets.
Brush with maple syrup. Bake 10 minutes at 375 degrees or
until golden brown
