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Chewy
Butterscotch Cookies
2/3 cup butter or margarine, softened
1 1/2 cups packed brown sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/4 tsp baking soda
2 cups butterscotch chips
1 cup chopped pecans
Preheat oven to 375
In large bowl, cream butter and brown sugar until fluffy.
Add eggs and vanilla; beat until smooth. In medium bowl,
combine flour and baking soda.
Add dry ingredients to creamed mixture; stir until combined.
Stir in
butterscotch chips and pecans.
Drop by tablespoonfuls, 2" apart, onto a non-stick baking
sheet. Bake 7 to 9 minutes or until bottoms are lightly
browned. Transfer cookies to wire racks to cool. Store in an
airtight container.
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Recipe Submitted by 'Thunderbird'
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