4 cups sugar
1 large can evaporated milk
1 cup butter or margarine
2-6 oz packages of semisweet
chocolate pieces
1 pint marshmallow cream
1 tsp rum flavoring
3/4 cup broken walnuts
3/4 cup broken pecans
Mix the sugar, milk and butter in a saucepan and cook to soft
ball stage or to 236 degrees, stirring frequently. Remove from
heat and add chocolate pieces, marshmallow cream, rum
flavoring, walnuts and pecans. Beat until chocolate is melted
and well blended and pour into buttered 9x9x2 inch pan. Cool
and cut into squares.
