1 1/2 cups fresh blueberries
2 tbsp flour
1 (16 oz. ) pkg. Lemon cake mix
1 cup sour cream
4 eggs

Sprinkle 2 Tbsp Flour over well drained berries. Combine dry cake mix and sour cream. Add whole eggs, one at a time, while beating at slow speed. Beat at medium speed, scraping bowl often. Fold in floured blueberries. Pour into cake pan. Bake at 350 degrees for 35-40 minutes. Cool in pan 15 minutes before removing.

Recipe submitted by Thunderbird