Brandysnaps

3 oz. golden syrup
3 oz. butter
7 oz. caster sugar
3 oz. plain flour
1&1/2 tsp ground ginger
3/4 tsp grated orange peel
1/2 tsp orange juice

Heat the syrup, butter and sugar over a slow heat until the sugar dissolves. Remove from heat and add rest of ingredients. Drop the mixture onto a lightly greased baking tray, Leave room for the mix to spread. Bake at 350 for 7-10 mins. until golden brown. Quickly but carefully remove from tray with a fish slice and, while still hot, roll into shape or wrap round oiled oranges for dessert cups, leave to cool. 

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Recipe courtesy of The Yorkshire Website