Crumble aux Myrtilles (Blueberry Crumble Pie )
Cooking Time 40 Minutes

Ingredients:

1 pound blueberries
3/4 cup white sugar
3 tablespoon brown sugar
1 teaspoon vanilla
2/3 cup flour
5 tablespoons of butter
1 teaspoon cinnamon
1/4 teaspoon salt

Equipment:

1 pie pan
1 deep sauce pan

Directions:

Mix the flour, brown sugar, and salt in a bowl.
Melt the butter and add it to the flour mixture. Stir this thoroughly and make it as granular as possible.
Once you have a fine crumby texture put it in the refrigerator for 2 hours. This will be the crust and the top layer of the tart.

Put the blueberries in a pan with the white sugar and cook it over a low heat for 10 minutes.
Spread a thin layer of dough in the pie pan evenly over bottom. Then carefully spread the blueberries over the crust.
Cover the layer of blueberries with the remainder of dough.
Sprinkle the top with cinnamon and bake at 350 for 40 minutes.


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