Blueberry Peach Cake
1/2 cups margarine
1 1/4 cups sugar
3 eggs
1/4 cup milk
2 1/2 cups flour
2 tsp baking powder
1/4 tsp salt
2 1/4 cups chopped peaches
2 cups blueberries (fresh or frozen)
Mix butter, sugar. Beat in eggs and milk. Combine dry
ingredients. Fold in creamed mixture. Stir in peaches and
blueberries. Pour in greased tube pan. Bake at 350 for 60 to 70
min.
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Recipe submitted by
'Thunderbird' |
