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Black Magic Cake
1 3/4 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract
Preheat oven to 350 degrees. Grease and flour two 9 inch
rounds or one 9x13 inch pan. In large bowl combine flour,
sugar, cocoa, baking soda, baking powder and salt. Make a well
in the center. Add eggs, coffee, buttermilk, oil and vanilla.
Beat for 2 minutes on medium speed. Batter will be thin. Pour
into prepared pans. Bake at 350 degrees for 30 to 40 minutes,
or until toothpick inserted into center of cake comes out
clean. Cool for 10 minutes, then remove from pans and finish
cooling on a wire rack.
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Recipe submitted by
'Thunderbird'
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