2 cups flour (all purpose)
1/2 cup sugar
2 teaspoons orange zest
2 large egg yolks
1/2 teaspoons vanilla
1 cup butter softened
Filling
2 1/2 lbs cream cheese
1 3/4 cup sugar
1 tablespoon orange zest
1 teaspoon vanilla
3 tablespoons flour
1/4 teaspoon salt
4 large eggs
2 yolks
1/4 cup unsweetened orange juice concentrate
red and yellow food coloring (optional)
Topping
1 cup sour cream
1/2 teaspoon vanilla
1/4 cup concentrate
1/2 cup sugar
DIRECTIONS
Crust
Cream together butter and sugar, add yolks, zest, vanilla and
then the flour. Press into bottom and sides of springform pan.
Bake 8 minutes at 400 degrees, let cool.
Filling
Beat cheese, sugar, vanilla for 1 minute or until combined.
Add concentrate, flour, salt and zest. Beat eggs and yolks in
one at a time. Do not over beat. Add 1 drop red color and 3
drops yellow. Pour filling into pan. Bake at 300 degrees for 3
hours.
