Banoffi Pie

To make it easier, use a graham cracker pie crust and bake it for around 10 mins.

Boil a can of condensed milk for four hours (in the tin - remember to keep topping up the water. Put a little slit in the top of the can so it doesn't explode and small enough so the milk doesn't come out  ) and it turns into a spreadable toffee.

Spread this on the base of the pie crust.

Slice a couple of bananas, place these on top of the toffee.
Whip some fresh cream, and add coffee flavouring to it, pour all over pie. Refrigerate for an hour. Eat. Bask in the glory that your friends will give you!

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Recipe submitted by California Girl