Ingredients:
Lg. graham cracker crust
1 cup sour cream
1/2 cup milk
1 pkg. instant vanilla pudding
1 12 oz. container whipped topping (thawed)
3 bananas sliced
2 tbsp. grated pecans
fruit medley (strawberries, blueberries, raspberries)

Directions
Whisk sour cream and milk. Add pudding then whipped topping. Spread 1/2 over crust. Arrange bananas over filling. Spread remaining filling over bananas. Add pecans and fruit on top. Serves 6.