2 sm. ripe bananas
4 eggs
1/4 c. salad oil
1 pkg. banana cream or vanilla instant pudding mix
1 pkg. yellow cake mix
1 c. water
1/2 c. nuts, finely chopped (optional)

Slice bananas into large mixer bowl, beat until well mashed. Add
remaining ingredients. Blend, then beat at medium speed for 2
minutes. Pour into well greased and floured 10-inch bundt pan. Bake at 350 degrees for 60 to 70 minutes. Let stand 15 minutes. Remove and cool on rack. Sprinkle with powdered sugar if desired.

Recipe submitted by Thunderbird