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Avocado Pie2 ripe avocados, mashed
1 pkg (8 oz) cream cheese
1 can (13 oz) sweetened condensed
1/3 cup lemon juice
1 each graham cracker crust, baked
1 cup crushed pecans
1 cup whipping cream, whipped (opt
Blend avocados, cream cheese, milk and lemon juice in
blender until smooth. Pour into baked 9-inch graham cracker
crust. Chill 1 hour before serving. Top with crushed pecans
and whipped cream, if desired. Serves 8
Yield: 8 servings
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Recipe submitted by 'Bean'
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