Apple Pecan Pancakes with Apple Spice Syrup

1 cup (250 ml) all-purpose flour
2 Tbs (30 ml) brown sugar
2 tsp (10 ml) baking powder
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) ground cinnamon
3/4 cup (180 ml) plus 2 Tbs (30 ml) milk
2 eggs, separated, whites stiffly beaten
1 tsp (5 ml) vanilla extract
1/2 cup (125 ml) peeled and finely chopped apple
1/2 cup (125 ml) finely chopped pecans

Combine the flour, brown sugar, baking powder, salt, and cinnamon in a mixing bowl.  Stir in the milk, egg yolks, and vanilla.  Fold in the apple, pecans, and beaten egg whites.  Using a 1/4 cup (60 ml) measure, drop onto a hot, lightly greased griddle or skillet.  Turn when bubbles form on the surface and the edges are golden brown. Serve with apple spice syrup (recipe below).  Makes 12 pancakes.


Apple Spice Syrup

1/4 cup (60 ml) packed brown sugar
2 Tbs (30 ml) cornstarch (cornflour)
1/4 tsp (1 ml) ground allspice
1/4 tsp (1 ml) ground cinnamon
1/4 tsp (1 ml) ground nutmeg
2 cups (500 ml) apple juice or cider

Combine the brown sugar, cornstarch, and spices in a saucepan and mix
well.  Add the juice and stir over moderate heat until the syrup boils
and is slightly thickened.  Cool slightly before serving.  Makes 2
cups (500 ml).



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Recipe submitted by World Wide Recipes