1/2 cup brown sugar packed
1/2 cup quick or old-fashioned oats, raw.
1/3 cup flour
1 tsp. cinnamon
1/2 cup butter
6 cups peeled, sliced apples
Cream or Half and Half.

Mix together sugar, oats, flour and cinnamon. Cut in butter till mixture is crumbly. Arrange half the apple slices in a buttered 8 inch square pan. Sprinkle 1/2 the sugar mixture over the apples. Top with the remaining apples and sprinkle with the remaining sugar mixture. Bake in a 350 degree oven for 30-40 minutes or until apples are tender. Serve warm with cream of half and half.