1 envelope unflavored gelatin
juice of 3 fresh oranges (1 C)
1 tsp grated peel and juice of 1 fresh lemon
1/4 C sugar
1 1/2 C mashed fresh or thawed, frozen strawberries or
boysenberries (no sugar added)
1/2 C unsweetened applesauce
In saucepan, soften gelatin in orange and lemon juice. Add
sugar and lemon peel. Stir over low heat until gelatin and
sugar are dissolved. Cool. Stir in strawberries and
applesauce. Pour into shallow pan. Freeze until firm, about 4
hours. Makes six 1/2 cup servings. Nutrient analysis per serving: Calories, 98; fat, 0 g;
cholesterol, 0 mg; fiber, 2 g; sodium, 6 mg; Percent calories
from fat, 3%.
