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Baked Apples with Fresh Mint

4 New England Red Delicious apples
1/2 C raisins
1/4 C brown sugar
1 Tbs fresh mint, minced
2 tsp margarine

Core apples and peel off a 1" strip around the hole on the top of each apple. Place apples in a shallow baking dish. Combine raisins, brown sugar and mint. Fill apples with raisin mixture. Top the raisin filling in each apple with 1/2 tsp margarine. Bake at 350° for about 50 minutes or until apples are tender. Makes 4 servings.
Recipe provided by The Green House Fine Herbs.
Nutrient Analysis Per Serving: Calories, 251; Fat, 3 g; Cholesterol, 0 mg; Fiber, 5 g;
Sodium, 32 mg; Percent calories from Fat, 10%.

 

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Recipe from the New England McIntosh Growers Association
 

 

 

 

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