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Applesauce Doughnuts

1 cup applesauce
2 eggs beaten
4 cups buttermilk baking mix
1/2 cup sugar
1/2 tsp cinnamon
1/b tsp allspice
vegetable oil
cinnamon sugar

Mix applesauce with eggs Stir into dry ingredients. Knead about 5-8 minutes on lightly floured surface. Roll 1/2 in thick and cut with a doughnut cutter. Fry in hot oil (375 degrees) for 2 minutes, turning once. Drain on a paper towel and coat with cinnamon sugar


Recipe submitted by Thunderbird

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