5 C sliced McIntosh apples
1 C water
3/4 C sugar
1/2 tsp finely grated lemon peel
In saucepan, combine apples, water and sugar. Heat to boil,
simmer 6-8 minutes or until tender. Puree apple mixture in
blender or food processor fitted with chopping blade; stir in
lemon peel. Pour mixture into 8 or 9 inch metal pan and freeze
until almost hard. Return to blender or food processor and
puree until chunks break up and mixture is fluffy. Pack in
freezer-proof container and store in freezer until ready to
serve. Makes 8 servings.
Nutrient Analysis Per Serving: Calories, 110; Fat, 0 g;
Cholesterol, 0 mg; Fiber, 1 g;
Sodium 0 mg; Percent calories from Fat, 2%.
