1 1/2 cup flour
1/2 cup butter
1/2 cup sugar
3 eggs
Tsp. lemon juice
2 tsp. baking powder
3 tbls. milk
6 medium apples

Cream butter, sugar and eggs. Add lemon juice, beat for 5 minutes. Then add 1/2 the flour. Beat this in and then beat in the other 1/2 of the flour and baking powder. Add the milk. Pour the dough into a greased 9" square cake pan. Put peeled and quartered apples on top. Bake 30 to 40 minutes at 375F. degrees. Let cake cool, then sprinkle with powdered sugar.

Recipe submitted by Rodman