1 lb. butter, melted and then cooled
1 lb. ricotta cheese
4 tsp. anisette
2 C. sugar
2 T. baking soda
4 tsp. baking powder
4 eggs
8 C. flour
2 tsp. salt

Sift the flour and salt together. Add sugar, baking soda and baking powder; mix well. Then add the rest of the ingredients to it. Roll into 1 " balls and place on a greased cookie sheet 1" apart. Bake at 350F degrees for 10 to 15 minutes. Cool and frost with vanilla frosting. Sprinkle with nonpareils.

Recipe submitted by Maddalena