Amaretto Cheesecake
1 cup graham cracker crumbs
3 tablespoons white sugar
3 tablespoons butter
2 (8 ounce) packages cream cheese
1 1/4 cups white sugar
3 tablespoons cornstarch
1 (16 ounce) package sour cream
1 1/2 teaspoons vanilla extract
5 tablespoons amaretto liqueur
1/2 teaspoon salt
4 eggs
1 Preheat oven to 350 degrees F (175 degrees C).
2 Mix together the graham cracker crumbs and the 3
tablespoons white sugar. Add the melted butter and mix well.
Press into the bottom of a 9 inch spring form pan. Bake in
preheated oven for 10 minutes, set aside.
3 In a large bowl, combine cream cheese, sugar, and
cornstarch, and mix until smooth. Add sour cream, vanilla,
amaretto liqueur, and salt. Mix until well blended. On low
speed of an electric mixer, add eggs one at a time, mixing
well after each addition. Pour batter over crust.
4 Bake in preheated oven for 60 minutes. Remove from oven.
Loosen around the edges with a knife and cool on a wire rack
while still in pan. Refrigerate, remove from pan when
completely chilled.
Makes 12 - 9 inch springform pan
" This recipe uses amaretto liqueur. It's a creamy cheesecake with a light
almond flavor. "
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Recipe submitted by Marla
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