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Amalgamation Cake
1 (18.25 ounce) package white cake mix
8 egg yolks
2 tablespoons all-purpose flour
2 cups white sugar
1 cup butter
2 cups chopped walnuts
2 cups chopped pecans
2 1/2 cups raisins
1 (14 ounce) package flaked coconut
1 cup white sugar
1/2 cup hot water
2 egg whites
Bake white cake mix, following package directions, in two
layers (either 8 or 9 inch).
Filling:
In a double boiler, combine egg yolks, flour, 2 cups sugar and
butter. Cook, stirring, until thick.
Add walnuts, pecans, raisins and coconut. Mix well.
Spread filling between layers, on sides and top of cooled
cake.
Icing:
Combine sugar and water in a saucepan; stir until well
blended. Boil slowly without stirring until mixture will spin
a long thread when a little is dropped from a spoon (hold the
spoon high above saucepan)
In a large bowl, beat egg whites with a mixer until they are
stiff, but still moist. Pour hot syrup slowly over egg whites
while beating. Continue until mixture is very fluffy, and will
hold its shape. Spread over cake.
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Recipe submitted by Thunderbird |
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