1 chocolate pudding cake mix or any moist chocolate cake baked from scratch
1 cup evaporated milk
1 cup sugar
24 large marshmallows
14 ounces coconut

1 1/2 sticks margarine
1/2 cup evaporated milk
1 1/2 cups chocolate chips
1 cup whole almonds, optional

Prepare cake mix as directed and bake.

Heat 1 cup milk, sugar, and marshmallows until melted; add coconut.
While cake is hot, cover completely with filling. Let set while
preparing frosting.

In saucepan heat 1 1/2 cup sugar, 1/2 cup milk and margarine until
it starts to boil; add chocolate chips. Stir until melted; add
nuts, if desired. Pour over cake.

Decorate with whole almonds if desired