2 lbs. finely chopped almonds
3/4 C. sugar
1 sm. bottle almond extract
2 eggs

Beat eggs and then add in all the other ingredients together. Roll into balls and then roll in sugar. Bake on an aluminum foil covered pan at 350F. degrees for about 20 minutes. The cookies may feel soft after this time, but they are done. If you over cook them they will become too hard. Store in a container or freeze.