3 pounds chicken, cut up
1 large onion, chopped
Garlic
Salt and pepper
Oregano
parsley
1-28 ounce can of plum tomatoes
1/2 cup red wine vinegar
Basil
3 tablespoons olive oil

Place the chicken and all the other ingredients into a saucepan and cook slowly until chicken is tender. Cook and drain linguini and add sauce over pasta.

Recipe submitted by Emily