1 broiler-fryer chicken, cut in parts 1/2 cup buttermilk 1/2 cup packaged corn flake crumbs 1/2 cup flour 1 teaspoon salt 1 teaspoon poultry seasoning 4 tablespoons butter, melted
Remove skin from chicken and discard. Dip chicken parts in buttermilk. In
shallow dish, mix together corn flake crumbs, flour, salt and poultry seasoning;
add chicken, one piece at a time, dredging to coat. Arrange chicken in single
layer in well-buttered dish. Drizzle melted butter over chicken. Place in 375°F.
oven and bake about 45 minutes or until fork can be inserted in chicken with
ease. Makes 4 servings.
