3 tbsp molasses
2 tbsp bourbon whiskey
2 tbsp spicy brown mustard
2 tbsp Worcestershire sauce
2 tsp coarsely ground black pepper
1.75 pounds chicken parts

Prepare outdoor grill, or preheat broiler. In small bowl, mix molasses, bourbon, mustard, Worcestershire sauce and pepper; set aside. Place chicken on lightly oiled grill or broiler pan, 6-8-inches from heat source. Grill or broil for 20-30 minutes (depending on parts and thickness) until chicken is cooked through, turning occasionally. During last 10 minutes of cooking time, turn chicken and baste frequently with reserved molasses mixture.

Serve hot. Or refrigerate to serve cold.

Serves 4

Recipe Submitted by 'Thunderbird'