Basil Chicken And Vegetables

1 tbsp Olive Oil
3 Cloves Garlic, minced
1 Lb Boneless Skinless Chicken Breasts cubed
1 Medium Zucchini, cubed
2 Medium Tomatoes, cubed
1 tbsp Dried Basil
2 tbsp Vinegar
1/4 Tsp Pepper

Heat oil in a skillet, saute garlic. Add chicken and cook until no longer pink, set aside. Combine zucchini, tomato, basil and vinegar.
Toss coat vegetables well. Add to skillet and stir-fry about 3-5 minutes. Return chicken to skillet and heat through. Serve over rice or pasta.

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Recipe submitted by 'Thunderbird'