Athenian Chicken
3 large boneless, skinless chicken breasts, cut lengthwise in 1/2 inch strips
1/4 cup small stuffed green olives, halved
1 package (8 oz.) Feta cheese, grated
1 tablespoon chili powder
1/2 lime, juiced
10 round buttery crackers, crumbled
2 cups cooked brown rice
1 large tomato, cut in 1/4 inch slices
In medium bowl, mix chili powder
and lime juice. Add chicken, stirring to coat. Refrigerate
until ready to use. Spray 13" x 9" casserole dish with
vegetable spray. Place rice in dish, completely covering
bottom. Arrange tomato slices on rice. Sprinkle olive halves
evenly over tomato and rice. Arrange chicken strips lengthwise
on top. Sprinkle Feta cheese over chicken and top with cracker
crumbs. Cover with foil and bake in 350° F. oven about 45
minutes or until fork can be inserted in chicken with ease.
Makes 8 servings.
***Write a review of this recipe!***
Recipe from the National Chicken Council
|
