2 cups flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butter, cold
1/2 cup apples, shredded
1/2 cup milk
milk, for topping the scones
sugar
cinnamon
Preheat oven to 425 degrees.
Measure flour, sugar, baking powder, soda, and salt into large
bowl. Cut in butter until crumbly.
Add apple and milk. Stir to form soft dough.
Turn out onto lightly floured board; knead gently 8 to 10
times. Pat into two 6 inch circles. Place on greased baking
sheet. Brush tops with milk, sprinkle with sugar and cinnamon.
Score each top into 6 pie shaped wedges. Bake for 15 minutes
or until browned and risen.
