24 Shelled deveined uncooked med shrimp
3TBS BBQ Sauce
3TBS Salsa
Wooden skewers, soaked in water
4 slices bacon, each cut into 6 pieces
24count Canned whole water chestnuts, well drained
1/2 med red bell pepper, cut into 12 pieces
Pineapple chunks

Rinse shrimp, pat dry. In med bowl combine BBQ sauce and salsa, mix well. Reserve 2TBS mixture in small bowl. Add shrimp to remaining mixture. toss gently to coat.

Insert skewer through both ends of each shrimp. so shimp forms a C on skewer. Wrap 1 bacon piece around half of each water chestnut. insert onto skewer. Add pepper, pineapple piece. Cook on grill or broil for approx 5 min on each side or until edges of bacon begin to brown and shrimp is no longer pink.

With brush or teaspoon, top each shrimp with reserved sauce mix. Arrange on serving platter.