Saganaki (Fried Cheese)

Ingredients:

• _ lb. Kasseri, Kefalotiri, or dry Feta cheese
• _ lb. Butter
• 1 Tbsp. Oregano (optional)
• 2 _ Tbsp. Lemon juice
• flour (to coat cheese)

Procedure:

Cut cheese about an inch thick.
Dust lightly with flour.
Fry in very hot butter for about 30 seconds on each side.
Sprinkle with lemon juice and oregano.
Serve hot!

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Recipe submitted by Michelle http://www.wellesley.edu/Activities/homepage/hellenic/home.html