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Rosemary Feta Cheese Dip
1 cup plain yogurt
1 cup feta cheese ,crumbled
2 sprigs fresh rosemary, coarsely chopped
1-2 cloves of garlic, finely chopped
Place all ingredients in food processor or blender and
blend until smooth.
Add a small amount of milk if mixture is too thick to blend.
Serve as a dip with fresh vegetable
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Recipe submitted by
'Thunderbird'
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