Clausen Kosher Dill Pickles Clone

2 dill flowers
2 garlic cloves, peeled halved
1 1/4 lbs. (8-10) pickling cucumbers
6 long sprigs fresh dill
1 tbsp coarse kosher salt
1/2 cup white vinegar

Put dill flower and garlic in bottom of mason jar; add the cukes, put sprigs of dill in center of cukes, add salt, vinegar, and fill jar with boiled water that is now cool to within 1/8th of top.  Put on seal
and ring, shake to dissolve salt, set upside down on counter away from sunlight and heat.
Let sit 4-5 days flipping the jar either upright or upside down each day.  Let sit upright 2 more days then refrigerate.  Lasts  about 6 months.

***Write a review of this recipe!***

Recipe submitted by 'Thunderbird'