1 C. bread seasoned bread crumbs
1 C. olive oil
1 medium size can of pitted black
olives drained
1 medium size jar or can green olives
(no pimentos), drained
1/2 tin of anchovies
1 gallon jar hot cherry peppers

Take off the tops of the peppers, seed and rinse; set aside. In a blender mix the rest of the ingredients until well blended. Stuff seeded peppers.

Recipe submitted by Len