1 (8oz.) package cream cheese
10 to 12 Jalapenos, chopped
1 package (1 lb.) egg roll wrappers
Oil for frying

Small amount of water mixed with 1 T. flour

Mix jalapenos with cream cheese, place small amount on wrapper, roll up egg roll style & seal the tip with a drop of the water/flour mixture. Continue until mixture is all gone. Place in fridge for at least 2 hours. Heat oil to 350-375 & cook about 4 to 5 minutes (golden brown). Cool at least 5 minutes, filling will be hot.

Serve with jalapeno jelly & sour cream.

*Variation-Use cheddar cheese & no peppers as a treat for the kids