1 jar black currant jelly
1 lb. cocktail franks
1 jar spicy brown mustard

In a frypan on medium heat, brown the franks for a few minutes and remove. Set aside. In a small pot mix the mustard and jelly together over a a low heat. When the mixture becomes smooth and the jelly is melted add the browned cocktail franks in. Stir to warm. Place the appetizer in a crock or medium size bowl with plenty of toothpicks and cocktail napkins. Oh!, don't forget the beer!

Recipe submitted by Gary