Awesome Cheese Dip

I bring this dip to every party. I never seem to make enough of it!

2 round rye or sourdough bread loaves
16 oz cream cheese
12 oz sour cream
16 oz spreadable cheddar cheese (I use a brand called Wispride)
garlic powder to taste ( about 2 tbsp.)

-Cut the center out of one of the loaves to use as a bowl for the dip
-Cut the other loaf in to bite sized pieces for dipping, set aside
-Combine the remaining ingredients and beat with a mixer until smooth
-Cour mixture into bread bowl
-Chill at least one hour before serving

I usually put the bread bowl on a platter and place the pieces of bread all around it.

 
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Recipe submitted by Murphy