2-8 oz. pkges of cream cheese
2 tbls. milk
2-7 oz. cans of crab meat
4 tbls. finely chopped onion
1 tsp. horseradish
1/2 tsp. salt
Pepper

Blend well, heat in oven 15 minutes. Serve in a chafing dish with chips or fritos.

Recipe submitted by Colleen