In a medium size frying pan; saute 1 medium size onion in a 1/4 pound of butter or margarine. Add one minced clove of garlic, 1 teaspoon of parsley, 1 teaspoon of oregano, and a dash of Tabasco. Cook for a few minutes. Stir in a 1/2 cup of Italian bread crumbs. Add 2 cans of minced clams and 1 teaspoon of lemon juice and mix. Transfer to a baking dish. Top with grated cheddar cheese, paprika and Parmesan. Bake 15 to 20 minutes at 350F. degrees. Stir half way through baking. Serve hot with crackers.

Recipe submitted by Carla

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