Cheese Chili Bites

1 cup all-purpose flour
1/2 cup finely grated cheddar cheese
1/4 tsp salt
1 egg, beaten
1/2 tsp dry mustard
1 tbsp cold water
1/2 tsp hot chili powder
1 tbsp sesame seeds
1 lg pinch cayenne pepper
1 tbsp Poppy seeds
1/4 cup butter or margarine

Preheat oven to 400'F. (205'C.). Sift flour, salt and spices into a bowl.Cut in butter finely
until mixture resembles breadcrumbs. Add grated cheese and mix well.Mix egg with cold water.
Add 2 tablespoons of egg mixture to cheese
mixture and mix to form a fairly stiff dough. Knead gently on a lightly floured surface.
Roll out dough to a 12x6" rectangle. Trim edges. Cut in half lengthwise and transfer to a baking
sheet. Brush each half with remaining egg mixture. Sprinkle 1 half with sesame seeds
and the other half with poppy seeds. Cut
each half in 10 triangles and separate slightly to prevent sticking. Bake in preheated oven 10-12
minutes or until light golden and cooked through. Cool on a wire rack.Store in an airtight
container up to 2 weeks.

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Recipe submitted by 'Thunderbird'